On June 20, the Looking Glass Restaurant will host a special Chef’s Table dinner. The Irish Summer-inspired dinner features local brews from Atlantic Brewing paired with Executive Chef Arturo Montes’ delectable menu. Each dish also includes wine recommendations. The menu includes pan fried salmon filet with sorrel apple scallion relish paired with Bar Harbor Real Ale, and beef tenderloin steak on a bed of spinach with red wine sauce and Bar Harbor Cole Porter. Guests are encouraged to leave room for the bread and butter pudding with whiskey sauce dessert. Call 207-288-5663 for reservations, space is limited. $75.00 per person plus tax and gratuity.
